DireTube News Very soon Ethiopian food will rule the world
Read More at...http://goo.gl/Xl2ciG THE large round dish is big enough to cover the width of the table, its woven round wicker “hat” covers the plate - adding to the intrigue of what is hiding underneath, giving off this heavenly aroma, thick with spices. When at last it is uncovered you can see that the tray is covered in a sourdough-risen flatbread with a unique, slightly spongy texture.On it are a variety of vegetable dishes, lentil dishes, “wat” or “we’t” and milder “alicha” stews that vary in colour from yellow to deep browns tinged with red. Other dishes come along, dry grilled meats and thick “shiro” which can only be described as an earthy flavoured chickpea stew heaven. For some the assault of flavour on the palate is too much - the sourness of the injera, which offsets the spicy flavours of the dishes, proves to be a flavour combination too far, for others the thought of communal hand-to-mouth eating is the greater challenge.DireTube is the Largest online Media in Ethiopia Since 2008