Ethiopia's Staple Food Teff Gains Popularity Across the World - CCTV

Ethiopia's teff crop has been grown and consumed in the east African nation for centuries popularly used as the flour to make the Ethiopian national food, Injera.

Now, it is presenting a healthy gluten free grain option not just in Ethiopia but in the West, garnering support from celebrity heavyweights like Victoria Beckham and Gwyneth Paltrow as a new diet fad